I had an order of macaron from my mate. thank god she's my good mate. imagine if the order from a new customer. I was really not in the mood that day but i just couldnt say no when someone craving for something. that's my job to get over it. so anyway, I was so moody during the whole process of making the macaron. i'm in the kitchen but my thoughts were else where. everything was going smoothly. there's no mistake whatsoever until i put them them to bake. i was a little curious after 2 3 minutes it baked in the oven. i looked it up and the macarons not showing any sign as i was hoping. and when it came out..it was a total disaster. it turned out to be hardrock like biscuits. n i was like.. urgghhh this is a disaster. to cover it up. i blamed it on the scale. bad scale bad scale. poor scale.
